Trina L Short (trinalin) wrote,
Trina L Short

  • Mood:

Peach Ice Cream

When I got home from school today, I started making peach ice cream. I started with Elsa's Bailey's Irish Cream ice cream recipe and modified it a bit. So far, it tastes good. I think I should have cut out some of the Half & Half, however, since the mixer became over full once it was done freezing. And it'll be interesting to see how the texture goes when I try the set ice cream tomorrow. Here's the recipe, for those curious:

3 cups of Half & Half (I think probably 2 1/2 cups would have sufficed)
4 peaches, peeled and then pureed
1 small pkg of Egg Beaters
3/4 cup of Splenda

Mix and pour into ice cream mixer. 25 minutes later, voila!

Some of the ice cream stuck to the side of the ice cream freezer bucket, so I let it sit a bit and later poured the somewhat thawed goo into a cup. Mmmm, peach milkshake! :-)

Tomorrow, maybe, I'll figure out the calories and whatnot. And let you know how the final thing turned out.

EDIT: Before you try this recipe out, wait until I get the kinks worked out. I ended up with white ice that tastes of peaches instead of peach ice cream. I think I sprained my wrist scraping enough "ice cream" out into my bowl.
  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.