3 cups of Half & Half (I think probably 2 1/2 cups would have sufficed)
4 peaches, peeled and then pureed
1 small pkg of Egg Beaters
3/4 cup of Splenda
Mix and pour into ice cream mixer. 25 minutes later, voila!
Some of the ice cream stuck to the side of the ice cream freezer bucket, so I let it sit a bit and later poured the somewhat thawed goo into a cup. Mmmm, peach milkshake! :-)
Tomorrow, maybe, I'll figure out the calories and whatnot. And let you know how the final thing turned out.
EDIT: Before you try this recipe out, wait until I get the kinks worked out. I ended up with white ice that tastes of peaches instead of peach ice cream. I think I sprained my wrist scraping enough "ice cream" out into my bowl.