fullWe got to the levy shortly before 10am, but many booths were already opened. We perused the various crafts and when we got to a booth selling strawberry smoothies, mom & I bought one to share. A few booths down, Panera was selling strawberry danishes (basically cheese danish with sliced strawberries on). A nice breakfast, IMO.
Once we'd been most of the way through the festival, we went down to the lower levy to buy the (now rather over-priced at $8 a dozen) strawberry donuts sold by the Troy Music Boosters. So I only bought a dozen donuts. My favorite lemon/strawberry shake up booth is on the lower levy, so I bought my shake up and we perused the booths there before heading back up.
Deciding what to have for lunch wasn't easy - lost of wonderful choices. But the booth selling crawfish etouffee won my heart, stomach, and money. I also had to get the strawberry sushi. It was basically strawberry sashimi sliced onto sushi rice. ;-) Very tasty, actually. The folks got lunch as well and let me try their roasted corn on the cob & sammiches (grilled chicken for mom, BBQ beef for dad). Tasty.
I actually bought a few items - unsurprisingly foodstuff. I got some fudge-caramel sauce (for ice cream, etc) that was tasty, some jalapeño jelly (which wasn't nearly as hot as the habeñero jelly they were also selling), and a huge bag of kettle corn. I've eaten about a third of the bag so far. Heh.
We got back to the car at noon, so it was a pretty successful day. We avoided most of the crowd by going early, had decent parking, and got out before it got too warm. We rock at Festivalling!
